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Quality Assurance

1) Quality Assurance System based on ISO and GMP guidelines

2) Three different steps:

  1. TRAINING: periodical CGMP and “on the job” training.
  2. VALIDATION: all the activities (from production to analysis) are validated and periodically re-validated.
  3. CHECKS: routinary made (from production to analysis) with trend studies

3) Inspected by the Food and Drugs Administration and other Authorities

4) Microbiological and Chemical Laboratories

5) Microbiological and Chemical Laboratories equipped with top level instruments.

QUALITY ASSURANCE SYSTEM GENERAL ACTIVITIES

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